Smoked Bacon and Eggs
Two eggs (or egg whites) any style with two slices of thick hickory bacon and toast 4.99
Four eggs (or egg whites) any style with four slices of thick hickory bacon and toast 7.99
Three Egg Omelettes
Double Cheese Omelette 6.79
Low Cholesterol Omelette egg whites, mushrooms, diced tomatoes 6.79
Beach Front Omelette tomato, red onion, cilantro, pineapple, kiwi and pear 6.99
Veggie Omelette 7.29
Omelette Items $.80: bacon, sausage, jalapenos, tomatoes, onions, mushrooms, spinach, sriracha sauce
Eggs Benedict
Crab Cake Eggs Benedict hot buttered toasted english muffin topped with Brandt’s Award Winning Crab Cake, spinach, egg, and a heavenly drizzle of creole hollandaise sauce 6.99
French Toast
French toast breakfast with two eggs, bacon or sausage 6.99
Peanut butter crunch french toast 5.99
Biscuits and Gravy 5.99 Seasonal Fresh Fruit Plate 3.99
Assorted Selection of Cheese served with olive oil and crackers - choose four:
morbier, gorgonzola, camembert, smoked gouda, machengo, chevre, brie triple cream 8.99
Coffee or Iced Tea 1.50
Espresso 2.50
Cappuccino 3.00
Milk, Orange or Cranberry Juice 1.85
Extra Egg 1.25
Bowl of Oatmeal with Brown Sugar 3.25
Two Slices Thick Hickory Bacon or Sausage 1.50
Toast or English Muffin 1.60
Bloody Mary Martini Absolut Peppar, Bloody Mary Mix, Salt Rim and Bleu Cheese Stuffed Olives 6.25
Mandrin Screwdriver Absolut Mandrin and Orange Juice 6.25
Mimosa Champagne and Orange Juice 7.25
Champagne 187 split
Kenwood Yulujpa Brut California7.5 Chandon Brut California11
Sophia Rose California 9 Pommery POP France 18
Republic of Tea: Ginger Peach Decaf or Pomegranate Green Tea
San Pellegrino Sparkling Water or Voss Still Water
LUNCH / DINNER
Starters
Crab Cakes – RiverFront Times Winner Best in St. Louis ! pan seared and served with a spicy
cajun aioli
Oriental Chicken Pot Stickers – chicken and vegetables
wrapped in
wonton skins, steamed and served with soy sauce
Lobster Ravioli - A BRANDT'S FAVORITE! stuffed with lobster and crabmeat
then grilled and
topped with Brandt’s special lobster sauce, sautéed spinach
and parmesan
Salmon Carpaccio – thinly sliced salmon with fresh tomato, caper, diced onion, lime juice, olive oil and dill
v Spinach Artichoke Dip – RiverFront Times Winner Best in St. Louis ! with wedges of toasted pita
v Spring Rolls – rice paper stuffed with rice
noodles, mixed greens,
and peanuts with a sweet chili sauce, and either: tofu, mushrooms, or shrimp
v Assorted Selection of Cheese - excellent
with wine, served with olive oiland french baguette, choose four
morbier, gorgonzola, brie, smoked gouda, machengo, chevre, brie triple cream
Chicken Wings – RiverFront Times Winner Best in St. Louis ! One pound of roasted (not
fried) wings tossed in your choice of bbq, hot, honey,
tangy whiskey, teriyaki or our
award winning hot teriyaki
Cajun Crab Dip - creamy cajun crab dip with chuncks of crab meat and tortilla chips
Sashimi Roll - vegetable sashimi with carrot, daikon and cucumber rolled with seaweed and japanese rice
v Chili Con Queso – black bean chili smothered
with cheese, onions, tomatoes,
black olives, jalapenos, guacamole and sour
cream with corn tortilla chips
v Hummus with Pita – with feta cheese, tomatoes,
kalamata olives and pita points
Quesadillas:
Traditional –
cheddar and mozzarella, tomato, black olive, onion, cilantro, jalapenos
Salmon –
smoked salmon, red onion, capers, fresh spinach, dill and mozzarella
v Cheese –
cheddar and mozzarella
Brandt’s Black Bean Chili – our famous chili blend,
combined with
slow cooked black beans, topped with sour cream
Soup of the Day
Republic of Tea: Ginger Peach Decaf or Pomegranate Green Tea
San Pellegrino Sparkling Water or Voss Still Water
“v” VEGETARIAN
Salad
v Field Greens Salad – mixed baby greens with a
grainy mustard-herb
vinaigrette, walnuts and crumbled bleu cheese
v Spinach Salad – fresh spinach, red onions
and mushrooms all in
our own apricot-mustard dressing topped with roasted
almonds
Thai
Salmon Salad – romaine lettuce, thai salmon, tomato, red
onion,
sweet chili dressing
Caesar Salad – romaine lettuce, croutons,
parmesan cheese and caesar dressing
Nicoise – fresh grilled semi-rare tuna
with tomatoes, onions, potatoes, greenbeans, kalamata olives and hard boiled eggs on a bed of
mixed greens, topped with a red wine
splash
Chef Salad – romaine lettuce piled high
with smoked turkey,
hard boiled eggs, diced tomatoes, mushrooms, red onions,
cheddar and
mozzarella, with the dressing of your choice
v Greek Salad – fresh spinach and mixed
greens topped with
kalamata olives, fresh tomato, red onions, feta cheese with
a red wine vinaigrette
Seasame Chicken Skewers – marinated chicken breast grilled and brushed with pad thai sauce over hot rice noodle salad
Grilled Salmon – flame grilled with hollandaise sauce and green beans almondine (blackened if requested)
Red Carpet Scallops – flame grilled over a roasted red pepper basil sauce with cool coconut milk cous cous
Jambalaya – a spicy combination of
chicken, shrimp, sautéed onions,
celery and peppers, mixed with brown rice and
a tomato-based sauce
Rosemary Lamb Cutlets – flame grilled with whole seasoned new potato, sautéed spinach and red wine demi glaze
Filet Mignon - marinated 8 oz filet, open-flame grilled with your choice of two side dishes
Crab Taquerias – sautéed with avocado,
corn, black beans,
bell peppers, jalapeño, cilantro pico de gallo and
chipotle sour cream on the side
v Grilled Fajitas – grilled peppers and onions,
guacamole, salsa and
sour cream with warm tortillas: vegetable, chicken, beef or shrimp
Gourmet Angus Burger - huge 10 oz hand-made, smoke-flavored,
juicy Angus, grilled with lettuce, steak-cut tomato and red onion with
cheddar
whipped potatoes or steamed veggies
Teriyaki Angus Burger - huge 10 oz hand-made juicy Angus with Brandt’s Award Winning teriyaki sauce; grilled with lettuce, steak-cut tomato and red onion with
cheddar
whipped potatoes or steamed veggies
Gourmet
Turkey
Burger – 8 oz hand-made turkey
burger grilled with
lettuce, steak-cut tomato and red onion with cheddar
whipped
potatoes or steamed veggies
Side Dishes: sautéed marsala spinach,
cheddar whipped potatoes, vegetable cous cous, steamed
vegetables
Add thick hickory bacon, mushrooms, provolone,
swiss,
bleu cheese, cheddar, havarti or mozzarella
Pasta
Your choice of pasta: angel hair, penne rigate, whole wheat
Lobster Ravioli - A BRANDT'S FAVORITE! stuffed with lobster and crabmeat
then grilled and
topped with Brandt’s special lobster sauce, sautéed spinach
and parmesan
v Pasta Pesto – fresh basil, pine nuts, tomatoes, garlic and olive oil
Pasta Del Mar – pasta smothered with shrimp, scallops and
crab
meat in a savory cream sauce
Smoked Salmon Pasta – smoked salmon with fresh
dill, capers,
red onion and garlic, tossed in a light cream sauce
v Farmers Market Pasta – fresh vegetables sautéed in
olive oil, white wine and garlic
Gourmet Sandwiches and Wraps
*Choose sandwich or wrap
½ sandwich and a cup of soup
Chicken Salad Sandwich* - walnut, grapes, celery,
grainy mustard
on wheat berry or toasted sourdough
Reuben* – turkey pastrami (all the
flavor, less fat) with sauerkraut,
swiss cheese and
thousand island on marble rye
Smoked
Turkey
* – thinly sliced smoked turkey with dill havarti
cheese, lettuce, tomato and honey mustard on wheat berry
Philly Cheese Steak* – grilled beef smothered with
melted cheese,
sautéed peppers and onions on our homemade gourmet bun
Grilled Chicken Caesar Wrap – sliced grilled chicken
breast and
romaine lettuce tossed in caesar dressing, wrapped in a wheat
tortilla
v NEW: Big Mouth Vegi Burger – eggplant, roasted red pepper, tomato, onion, bell pepper and mushroom … great with pepper jack
Crab Cake Burger – RiverFront Times Winner Best in St. Louis ! as
a burger, on
a gourmet bun with cajun aioli
Greek Gyro – beef and lamb in a warm pita
with tomato, onion,
lettuce and feta cheese, topped with a dill, cucumber
yogurt sauce
Chicken Bacon Ranch - marinated 6oz breast,
hickory smoked bacon,
creamy ranch, lettuce, tomato on toasted sourdough
NEW - BRANDT’S HOT PANINI SANDWICHES
Salmon Panini – smoked salmon, spinach, red onion, swiss cheese and basil sauce on sourdough
Turkey Bacon Panini – turkey, bacon, basil and pepper jack cheese topped with Brandt’s own bourbon mayo
Brandt’s Has Live Music Almost Every Night
